At Cultivate Meal Prep, food and fitness are more than business — they’re our family’s way of life.

Who We Are

We are Curt and Julie Lanctot (siblings) and our cousin Josh Hendrickson. Together, we’ve built a family-driven team dedicated to helping people fuel their lives with healthier choices — both in the gym and at the table.

Our Roots in Fitness

For over a decade, fitness has been at the core of our lives. We own and operate two gyms — 580 Barbell and Aurelius Athletics — where we’ve coached, trained, and supported hundreds of people in reaching their goals.
Through this journey, one lesson has always been clear: nutrition is the key to lasting results. That’s why Cultivate Meal Prep was born — to take the guesswork out of eating and provide meals designed to fuel success.

A Family Tradition of Food

Food runs just as deep in our family as fitness does. Our father started Lance’s Port & Pub at just 23 years old, serving Beaver County for more than 47 years. Later, our family expanded with Soup-Herb Sproutz, a fast-casual restaurant specializing in fresh salads and wraps, making healthy eating convenient and delicious.
From diners to modern meal prep, we’ve always believed in one thing: feeding people well.

Cultivate Today

Cultivate Meal Prep is the next step in our family journey — a blend of decades of restaurant experience and our passion for health and fitness.
We create balanced, chef-prepared meals that are ready to grab, heat, and enjoy — giving you more time to live, train, and thrive.

Whether you’re chasing PRs in the gym, managing a busy lifestyle, or simply looking to eat better, our mission is simple: make it easier for you to crush your week.

📍 Based in Beaver, PA
💪 Built by athletes, foodies, and family
🥗 Focused on changing lives one meal at a time